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Al-Anbaa
The Regenerative Expert: The sensitivity of honey is 0.001%

Honey production expert and director of "Mujezat Al-Shifa" company, Muhammad Al-Majdidi confirmed that honey allergy is very rare, indicating that the percentage of people infected with it is less than 0.001%, due to the

Al-Anbaa
Majdidi: Imported honey misses the benefits of "local

Honey production expert and director of Mujezat Al - Shifa Company, Muhammad Qasim Al-Majdidi, said during a press statement to him in response to some questions about the quality of imported h

Sameh Derar
Majdadi: Honey with ginger is a powerful fight against colds

Honey production expert and director of Mujezat Al-Shifa Company, Muhammad Qasim Al-Majdidi, stressed the need to intensify preventive measures in preparation for the winter season, noting the importance of ginger

Eman Mona
Al-Majdidi: We picked the fresh Kuwaiti Sidr honey next November

Honey industry expert Muhammad Qasim al-Majdidi announced the arrival of batches of bee parcels to Mujeza Honey Company, Kuwait Airport from the Arab Republic of Egypt, on the fifth of this month. He said

Sout Alkhaleej
Al-Majdidi: Kuwait is keen on Gulf standards in controlling food products

Al-Majdidi: Kuwait is keen on Gulf standards in controlling food products. Imported honey is my nature ... and some types of honey lack the benefits of "the local" . An expert in honey production and director of Mujezat Al-Shifa

latest inkw
Al-Mujadidi: The honey brands displayed on the market shelves are natural

Imported honey is my nature ... and some types lack the benefits of "local", Honey production expert and director of Mujezat Al-Shifa Company, Muhammad Qasim Al-Majdidi,

Aljasrah News
Al-Mujadadi warns of the danger of a decrease in the number of honey bees

Pesticides kill amounts of bees around the world. The bee industry plays a major role in producing a number of agricultural crops.Muhammad Qasim Mujaddadi, an expert in the honey industry, warned of the

Eman Mona
Al-Majdidi: "Proline" ... the password for determining the quality of honey

Commenting on some questions about the properties of natural honey, honey production expert Muhammad Qasim al-Majdidi said during a press statement: Natural honey contains a high percentage of proline, high

MNA
Nutrition Consultant

أكدت الدكتورة هدى أحمد مستشارة التغذية بشركة عسل معجزة الشفاء وإستشارية العلاج الغذائي على أهمية تناول ملعقتان الي اربعة ملاعق عسل يومياً ، حيث يفضل تناوله على الفطور والثانية قبل النوم . وقالت خلال تصريح صحفي لها حول الطرق المثلى للاستفادة من خصائص ومميزات العسل : إن خلط العسل مع الماء الدافئ وليس الساخن يحمي الجسم من الجفاف، ويمده بالطاقة والنشاط، لذا يجب تناول كوب

Shula
Bee Bread

derwaza.news
Almujadidi: Bees have mental abilities

The expert in honey production and beekeeping and director of Mujezat Al-Shifa Company, Muhammad Al-Majdidi, confirmed that bees have a superior mental ability, citing the opinions of researchers who emphasized the ability of bees to determine distances and directions with an accuracy that is only comparable to the techniques of the latest devices invented by man, such as various electronic devices, computers, radar and devices. directed at missiles, astronomical devices and ultrasound devices, indicating that bees perform their actions in an automatic, routine, and innate manner based on God’s revelation to them Al-Majdidi said, during a press statement to him: The scientists confirmed that the instinct that created...

Al-Anba Newspaper
The nutrition consultant with “Mujezat Al-Shifa” reveals the secret of resistance to stress in athletes

Nutritional consultant at Mujezat Al-Shifa Honey Company and nutritional therapy consultant, Dr. Hoda Ahmed, confirmed during a press statement on the importance of honey for athletes, that honey is one of the best materials in speed recovery after intense sports stress and enhances the ability to continue sports or mental work.

Alkuwaityah
Al-Mujadadi: Most of the honey offered in the market is 100% natural.

The expert in honey production and beekeeping, and director of Mujezat Al-Shifa Company, Muhammad Qasim Al-Majdidi, said during a press statement to him: The majority of honey products offered in the global markets are 100% natural, referring to the development of modern laboratory technology, especially NMR, through which the geographical area of ​​honey is determined through Pollen and determining whether honey was heated or not, and its conformity with honey quality specifications. He stressed that the low prices of premium and high-quality honey is due to the development of honey production technology, the spread of beekeeping and beekeeping around the world, and the increase in supply, as well as the methods of honey production in agricultural countries that aim to increase agricultural crops and not honey itself, so the excess quantities are destroyed in order to keep the price. He added: There are agricultural countries that produce honey in fantastic quantities by supporting farmers in apiaries in order to develop agricultural wealth and enhance the quality of crops. He stated that the benefits of honey are high and more diverse in honey produced from the flowers of medicinal plants, rare or mountainous, due to the fact that it contains benefits, enzymes, vitamins and active substances in higher proportions than farmer honey.

Alkuwaityah
Nutrition consultant with “’Mujezat Al-Shifa”: Honey enhances the body's ability to withstand fasting hours

The nutrition consultant at Mujezat Al-Shifa Honey Company and nutritional therapy consultant, Dr. Hoda Ahmed, stressed the importance of eating honey during the holy month of Ramadan at breakfast and suhoor, given the ability of raw honey to preserve energy because it contains glycogen useful for regulating blood sugar levels, before entering during fasting hours. Which helps to avoid feeling lazy and tired during fasting hours. Ahmed said during a press statement on the importance of raw honey to enhance the ability to withstand fasting hours, that raw honey is rich in natural sugars, enzymes, minerals and vitamins, in addition to containing the properties of antibiotics and antiseptics that the body can benefit from. She advised adding a tablespoon of natural honey containing approximately 17 grams of carbohydrates and mixing it with juices and Ramadan dishes, in addition to that cinnamon can be added to honey to control the level of sugar in the blood.

Alkuwaityah
Consultant with “’Mujezat Al-Shifa”: The air of the beehive helps to recover from respiratory diseases

Nutrition consultant at Mujezat Al-Shifa Honey Company and nutritional therapy consultant, Dr. Hoda Ahmed, said that inhaling the air of the beehive helps treat asthma sufferers, according to modern medical experiments. She stated, during a press statement to her about the importance of the therapeutic use of the beehive, that the treatment with bee air is carried out through special sessions, where the patient inhales the air of the inner beehive, noting that the hive is equipped with nets that allow air to pass through, and the secret of this therapeutic method lies in the components of this air, which Formulated with oil and antibacterial and soothing phytonutrients. She added, that honey mixes with pollen, propolis and beeswax present in the cell in the air with the temperature of the surrounding environment, and the patient inhales this air with the help of a special device, explaining that this treatment method is called api-air, in addition to the inhalation of propolis vapor in the cell also helps. on the recovery of people with respiratory diseases. She pointed out that honey has been used since ancient times as a natural remedy for many diseases, such as arthritis, eczema and some infections.

Alkuwaityah
The nutrition consultant at “Mujezat Al-Shifa” reveals the secrets of “royal jelly”: it enhances fertility and contributes to weight loss.

Nutrition consultant at Mujezat Al-Shifa Honey Company and nutritional therapy consultant, Dr. Hoda Ahmed, said that royal jelly carries high nutritional values ​​for its role in promoting various health aspects, noting that including royal jelly in the daily diet reduces bad cholesterol levels, according to recent studies. Ahmed indicated that scientific research confirms the importance of this royal food in increasing the fertility of men by increasing the ability of sperm to move, which increases the chances of pregnancy, and activates the ovaries in women.

Alkuwaityah
The nutrition consultant at “Mujezat Al-Shifa” reveals the medical benefits of Sidr honey

Enhances the strength of the immune system, reduces fatigue, and fights cholesterol The nutrition consultant at Mujezat Al-Shifa Company, a nutritional therapy consultant, revealed Dr. Huda Ahmed about the many medical uses and benefits of mountain Sidr honey, noting its role in treating liver problems, stomach ulcers, respiratory infections, digestive problems, wounds and burns, and strengthening the immune system. She reported that Sidr honey is rich in vitamins, minerals and the amino acid methylglyoxal, in addition to powerful antioxidants that fight free radicals in cells that cause several diseases such as cancer, influenza and arthritis, in addition to containing many phenolic compounds such as antioxidant flavonoids.

Al-Watan Newspaper
Muhammad Al-Majdidi: Bees contribute to achieving food security and preserving biodiversity

An expert in honey production and beekeeping and director of Mujezat Al-Shifa Company, Muhammad Qasim Al-Majdidi, confirmed during a press statement on the occasion of World Bee Day, that bees are facing an increasing threat due to negative human activities, which poses a threat to food crops that depend on them for reproduction, noting that the role of pollinators is not limited to Not only a direct contribution to food security, but also an essential element in preserving biodiversity, which is another pillar of the Sustainable Development Goals.

Almajjliss
Al-Mujadadi: Molasses benefits the elderly because it contains a high percentage of minerals.

The expert on honey production and beekeeping and director of Mujezat Al-Shifa Company explained...

Al-Watan Newspaper
Nutrition consultant at Mujeza Al-Shifa Honey Company reveals the fastest way to lose weight

The nutrition consultant at Mujezat Al-Shifa Honey Company and the nutritional therapy consultant, Dr. Hoda Ahmed, stated that bee honey is used in the process of slimming, losing weight and losing excess of the body’s needs, despite it containing sugar in good quantities, as it contains many health benefits, which in turn provides nutrition. Sufficient for the obese body. She stressed that eating honey with warm water burns the fat accumulated in the body, in addition to that eating it half an hour after breakfast is very useful in the process of burning fat in the abdominal area, in addition to the fact that eating honey with cinnamon "students" or lemon helps in The process of losing weight, and enhances the chances of obtaining a fat-free body.

Alkuwaityah
Nutrition consultant with “Miracle of Healing”: A tablespoon of honey treats hypoglycemia

The nutrition consultant at Mujezat Al-Shifa Honey Company and the nutritional treatment consultant, Dr. Hoda Ahmed, advised diabetics to eat a tablespoon of honey in case their blood sugar level drops, due to the honey’s high content of monosaccharides, which are quickly represented in the body. Ahmed said that the healthy intake of honey activates the pancreas to secrete insulin, which increases insulin levels and helps people with diabetes control blood sugar. In addition, a hormone similar to insulin was discovered in the chemical composition of honey, especially in royal jelly, in addition to some yeasts resistant to sugar and non-alcoholic. The human pathogen lives in honey. She added, "Honey helps fight infections associated with diabetes and prevent atherosclerosis and cardiovascular diseases, all of which are complications that accompany diabetes. Other research has shown its benefits in healing wounds and ulcers caused by diabetes." Especially if bee propolis (Propolis) is added to it.

Nabd App
Al-Mujadadi: “Manuka” is not the best type of honey

An expert in honey production and beekeeping, director of Mujezat Al-Shifa Company, Muhammad Qasim Al-Majdidi, said during a press statement, in response to some beliefs that manuka is the best type of honey, that manuka is not the best type of honey. This is due to the type of flowers or plants that the bees that produce it feed on. The benefits and features of Sidr honey may exceed most types of honey in addition to being able to resist heat besides that it has a long-term validity and does not spoil quickly. As for citrus honey, it is characterized by containing a high percentage of vitamin C. Useful for immunity, and Nigella sativa honey contains the components of the Nigella sativa plant that are useful for cleaning and caring for the chest, while Manuka honey contains benefits from the Manuka plant represented in the antibacterial “MGO” substance. Al-Mujadidi confirmed that the manuka flower is characterized by the presence of dihydroxyacetone (DHA), a chemical found in the nectar of Leptospermum scoparium (Manuka) in New Zealand, which turns into "MGO" after a period of time. Al-Majdidi added that there are degrees and standards for each company, such as “UMF” that expresses the strength or height of the “MGO” in honey, and this does not negate the effect of other types of honey in killing germs thanks to the very high concentration of sugars and the high “PH” in the honey. Honey, especially honey that is not subjected to heating

Al-Watan Newspaper
"Mujezat Al-Shifa" was awarded the gold degree for the quality of honey in an international competition

Mujezat Al-Shifa Honey Company announced that it had obtained the golden degree in the London International Honey Quality Competition for the year 2021, during its participation in two types of its products: Sidr honey and Manuka honey. Honey production expert and director of Mujezat Al-Shifa Honey Company, Muhammad Qasim Al-Majdidi, said during a press statement: The London International Honey Quality Competition is the most important globally in testing the quality of honey, as 12 international experts specialized in determining and measuring the quality of honey for all producing companies participate in the jury From participants around the world. Al-Majdidi added: Our distinction is due to our constant keenness to develop honey products in line with the needs of consumers, which is the result of years of experience in adhering to international standards and measures to control the quality of honey products, and this has been translated by the past years by obtaining a variety of international quality certificates administratively, industrially and healthily from Specialized organizations, led by "ISO" and "HSP".