Oils

Adani ghee production increases in the spring season, when goats and ewes are fattened, as they eat spring plants and herbs that increase its deliciousness and authenticity. Then it is seasoned with some species consist of fennel, cumin, coriander and turmeric to give the butter a pleasant aroma and delicious taste.

The benefits of sheep’s ghee

• It is one of the most powerful types of laxatives that rid the body of toxins and excrete them, making it effective to combat the problem of constipation.
• It is very useful for the skin, as it helps moisturize it and rid it of the problem of dehydration, which results in signs of premature skin aging, i.e., wrinkles.
• It protects from sunburn, which makes it useful mainly in hot and desert regions in particular.
• Helps protect the nerves and prevents related diseases, including Alzheimer’s, Parkinson’s and sclerosis