Produced by bees from the nectar of Manuka flowers in New Zealand and Australia. It contains a high percentage of antioxidants and enzymes
+10 UMF:
Means that each kilo of honey contains 83 mg of methylglyoxal, which is responsible for the strength of honey
UMF The finest New Zealand Manuka Honey Certified by
UMF™ Manuka Honey Grading System:
This scale measures the three distinct compounds of Manuka honey that confirm its unique properties. It is the only approved and tested method of evaluation that requires the honey to be genuine, mono-floral origin, sourced and packaged in New Zealand.
UMF Gradations are based on specific natural markers that distinguish Manuka honey, such as leptosperin and methylglyoxal.
UMF Gradations are in accordance with the efficiency of the desired NPA characteristics of honey. Usually honey is classified UMF +5. with NPA ranging between 5 – 9.9
And honey is classified UMF +10 with NPA ranging between 10.0 – 14.9 and So on….
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