Ingredients
Subtotal: KWD27.000
Ingredients
( Manuka Honey spoons
Manuka honey is made in New Zealand by bees that pollinate the native manuka bush.
MANUKA HONEY BENEFITS:
Manuka Honey has been used since ancient times to treat multiple conditions. It wasn’t until the late 19th century that researchers discovered that honey has natural antibacterial qualities.
Honey protects against damage caused by bacteria. Some also boost production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly ease pain and inflammation.
It was also noted that manuka honey has calming skirts for: sore throat – cold symptoms – coughs – inflammations of the inner cavity, symptoms of colds, and fever sores.
Benefits of Manuka Honey for gastro-intestinal tract:
Spoons of Sidr honey with royal food and ginkgo (1 + 1)
Sidr honey benefits:
Rich in antioxidants, activates the immune system, liver, pancreas and kidneys, protects against cancer, is useful for asthma, cough, antimicrobial, nourishes the body with important minerals, especially for anemia, and strengthens reproductive organs
Royal jelly benefits:
Regulating blood sugar, for cardiovascular health, and strengthening reproductive systems, strengthening memory, relieving depression, combating signs of skin aging, strengthening the immune system, rich in nutrients
Ginkgo: Rich in antioxidant flavonoids, and terpenoids that help improve blood circulation.
Ginkgo improves dementia and memory.
Sidr honey benefits:
Benefits of Propolis (Propolis):
Royal jelly benefits:
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