Manuka honey is made in New Zealand by bees that pollinate the native manuka bush.
MANUKA HONEY BENEFITS:
Manuka Honey has been used since ancient times to treat multiple conditions. It wasn't until the late 19th century that researchers discovered that honey has natural antibacterial qualities.
Honey protects against damage caused by bacteria. Some also boost production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly ease pain and inflammation.
It was also noted that manuka honey has calming skirts for: sore throat - cold symptoms - coughs - inflammations of the inner cavity, symptoms of colds, and fever sores.
Benefits of Manuka Honey for gastro-intestinal tract:
Heartburn from Hyper Acidity
Irritable bowel disease
New Zealand Manuka Honey is recognized for its unique properties and it has been valued for its health-maintaining effects. Mahuka Honey is tested for its pollen count, live enzymes, antioxidants and phytochemical components.
Active Manuka Honey has extraordinary and powerful medical benefits. This New Zealand originated honey from bees who feed on the Manuka bush is known to have unique antibacterial and antimicrobial activities. An Activity Level of 15+ gives this honey a proven effectiveness for treating many health complains as well as having the rich, distinctive taste of traditional Manuka Honey.
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Mujeza Laboratory tests the effectiveness of sider , Manuka, and black cumin honey in killing microbes