Bees produce this unique honey from a sweet substance called honeydew, produced by aphids that feed on wild oak trees in summer. It is an evergreen tree that grows in the Mediterranean countries and some similar climatic regions around the world. It is abundant in the Lebanese mountains of medium altitude, and its age extends for hundreds of years. Its wood is used in the luxurious wood industries, also types of ink are extracted from it. Its fruits have medicinal and therapeutic effects.
Oak honey is usually darker in color than other types of honey, and is distinguished by its dark color to black and contains a high proportion of minerals, has a strong flavor and has nutritional and medicinal benefits. It is appreciated by those who know and connoisseurs. There are many types of it, but the Lebanese oak tree honey has a special flavor that is unmatched in the world
It is taken daily 50-20 grams of oak honey in the morning before eating any food or drink and the consumer refrains from consuming drinks and foods for a period of more than a quarter of an hour, to facilitate the absorption of minerals and nutrients. Repeat the dose in the evening with dinner.
Note: The consumer can permanently consume honey in the recommended quantities throughout the year.