الأسئلة الشائعة

Q1: Can a diabetic patient eat honey? What is the appropriate type of honey for diabetics?

ج1: نعم حيث ان تناول مريض السكر العسل بشكل معتدل يحسن العديد من الاختلالات المصاحبه لمرض السكر مثل خفض بعض انزيمات الكبد المرتفعه وخفض مستوي الدهون الثلاثيه المرتفعه وخفض سكر الدم التراكمي ورفع المستوي الكوليسترول الجيد ، و تحفيز افرازالانسولين الطبيعي ، كما ان الجمع بين العسل وادوية السكر يساهم في تحسين استجابة خلايا الجسم للانسولين فينخفض الجلوكوز في الدم. ملحوظه: الجرعة المعتدلة من العسل لمرضى السكري من النوع الثاني هي ملعقة صغيرة كل 12 ساعة. فيما يتعلق بمرضى السكري من النوع الأول حيث لا يعمل البنكرياس ، فمن الأفضل لهؤلاء المرضى تناول غذاء ملكات النحل والبروبوليس لمنع الاضرار التي تسببها الجذور الحرة وذلك بمضادات الأكسدة الموجودة في البروبوليس وغذاء ملكات النحل بالإضافة إلى فوائدهما الأخرى لتعزيز المناعة وفوائد أخرى كثيرة. _العسل المناسب لمرضي السكر في شركة معجزة الشفاء:_* • (عسل البروبلس السوبر-عسل البروبلس العادي) اندماج عسل السدر مع العكبر وغذاء ملكات النحل بمثابة مضاد اكسده قوي يقي الجسم من تشكل الجذور الحره فيه وهي السبب وراء كثير من الامراض المزمنه مثل السكر والالام المفاصل ، كما يحفز تأثير المضادات الحيويه ويثبط نمو العديد من الميكروبات وينشط غدد البنكرياس • عسل الطلح البري: يعمل علي تنشيط البنكرياس وتنظيم السكر في الدم و تنشيط الدوره الدمويه • عسل السمر اليمني: يعتبر غذاء سهل الهضم يتمكن من الوصول الي المعدة بسهوله ، وسريع الامتصاص يصل بسهوله الي الدم يساعد في التخلص من اضطرابات الجهاز الهضمي وتخفيفها وتطهير الامعاء وخفض نسبة السكر في الدم بسبب تحفيزه للبنكرياس لافراز الانسولين ، و بذلك يمكن لمرضي السكر من النوع الثاني استخدام عسل السمر بدلا من السكر • عسل المانوكا السوبر: عسل المانوكا مع القرع المر يزيد من مستويات الانسولين بالتالي يساعد المصابين بمرضي السكر في التحكم في نسبة السكر في الدم كما ان القرع المر يحتوي علي مركبات تجعله مضادا لمرض السكري فهي تساعد الخلايا علي استهلاك جزيئات السكر وزيادة افراز الانسولين

ملحوظة:

A moderate dose of honey for type II diabetic patients is one teaspoon every 12 hours. As regard type I diabetics where the pancreas is non functioning, it is better for these patients to eat royal jelly and propolis which suppress the damage caused by free radicals by the anti oxidants found in propolis and royal jelly besides their other benefits of boosting immunity and other benefits.

Types of Honey suitable for diabetics from Mujezat Al-Shifa Company: _ *

  • (Super Propolis Honey – Regular Propolis Honey) The merging of Sidr honey with propolis and royal jelly as a powerful antioxidant that protects the body from free radicals forming inside it which is the causative agents for many chronic diseases such as diabetes and joint pain. These honey enhance the effect of antibiotics, inhibiting the growth of many Microbes and stimulates the pancreatic glands
  • acacia honey: stimulates the pancreas to secrete insulin, regulates blood sugar, and stimulates blood circulation.
  • Yemeni Sumar honey: It is considered an easy-to-digest food that can easily reach the stomach, rapidly absorbed and reaches easily into the blood circulation. It helps in getting rid of digestive disorders, relieving them, cleansing the intestines, and reducing blood sugar through stimulation of pancreas to secrete insulin, so that type II diabetics can use Sumar honey instead of sugar
  • Super Manuka Honey: Manuka honey with Indian bitter squash increases insulin levels, thus helping diabetics in controling blood sugar. Indian bitter squash contains compounds that act as anti-diabetic, as it helps cells consume sugar molecules and increase insulin secretion.

Q2: What is the difference between ginseng honey and ginseng honey plus?

A2: The difference between them is due to the difference in the quality of honey, as the ginseng honey is a Pakistani mountain Sidr honey, while the ginseng honey plus is Yemeni Hadrami Sidr honey, and among the components of Ginseng Plus honey is Ginkgo biloba herb (the herb of intelligence) and its extract and Gano derma fungus and its extract.

it is preferable to use ginseng plus honey, considering that it is highly concentrated and fast-acting, since it is characterized by Potent herbal extracts. Ginseng Plus contains more effective herbal extracts, which makes its benefits several times higher than regular ginseng and its therapeutic properties are extremely potent.

Q3: What is the difference between male and female ginseng honey?

A 3: The difference is that the herbs of church Al Zalloua and Tongkit Ali are not included in the components of ginseng honey for women, but there is no restriction to the exchange of two parties from mutual use.

Q4: What does the MGO symbol on the Manuka honey package stand for?

A4: MGO is the compound (methylglyoxal), which is the active ingredient responsible for giving manuka honey its anti-microbial strength, as the high concentration of MGO increase its strength and effect, all that determine the true benefits of honey, as the number next to MGO indicates the number of milligrams of this active substance in each One kilogram of honey, meaning that MGO500 means that there are 500 milligrams of the substance in every kilo of honey.

Q5: What does the UMF code on the package of Manuka honey stand for?

A5: The UMF, this scale, which measures manuka honey compounds, and it is the only approved and tested method for evaluation in New Zealand, which requires that the honey be original and mono-floral.
UMF is the abbreviation of Unique Manuka Factor, and it is a quality mark granted by UMF honey association in New Zealand for companies producing manuka honey and it is the scale that measures the three signature compounds that guarantee the unique properties of manuka honey. It is the only independently approved and tested classification which requires that the honey be original, mono-floral, sourced and packaged in New Zealand, It is natural, without any additives and has not been heated or pasteurized. UMF classifications are based on unique natural properties that distinguish manuka honey provided from leptospirin, dimethyl Hydroxy acetone and methylglyoxal in high concentrations of not less than 83 mg of methylglyoxal which gives honey its curative properties of UMF ™

Q6: How is manuka honey named?

A6: UMF classifications correspond to the desirable NPA properties of honey.

Honey is usually labeled with NPA between 5 – 9.9 rated UMF5 +

Honey with NPA ranges between 10.0 – 14.9 is classified as UMF10 + and so on …

Q7: Why do the people of Kuwait prefer Kuwaiti Sidr honey than other honey?

A7: Because the desert environment and climate help the nectar of flowers to be scarce and “concentrated”, which makes it full of health benefits, as it has proven its strength in the treatment of asthma, allergies and nasal sinuses.

Q8: What are the compounds of Manuka honey? What is the role of each compound of them?

A8: • (Hydrogen peroxide): It is a component of honey that gives honey most of the antibiotic properties

(Methylglyoxal [MGO]): the active ingredient that gives manuka honey its beneficial activity against bacteria.

  • Dihydroxyacetone, from which high concentrations were found in the flowers’ nectar then transform to Methylglyoxal by bees

Q9: What are the benefits of manuka honey?

A 9:

  • Relieves digestive disorders
  • Strengthening immunity
  • Anti-acid
  • Fights stomach germ helicobacter pylori
  • Calming the symptoms of irritable bowel syndrome
  • It has soothing effects on the mucous membranes, such as sore throat, cold symptoms and flu symptoms

Q10: What is the approved manuka honey test unit in New Zealand?

A10: UMF is the only method approved for evaluation in New Zealand that requires honey to be original, mono floral produced and packed in New Zealand

Q11: How is the botanical and geographical source of honey determined?

A11:

  • Each type of honey has special physical characteristics known to beekeepers and honey connoisseurs ( taster)
  • Each type of honey has its own electrical conductivity’s number that is determined in the laboratory
  • The most important method that is universally relied upon in determining the honey flower type and its geographical location is to determine the type, shape and number of pollen grains using a microscope, then determine their type using the honey atlas

Q12: What is the difference between Manuka honey and other honey?

A12: Manuka honey has a more powerful anti-bacterial effect compared to regular honey due to the presence of MGO methylglyoxal in manuka honey in much higher levels than other honeys.

Q13: What types of tests are honey tested in Mujezat Al-Shifa Laboratory?

A13: Honey is tested inside Mujezat Al-Shifa Laboratory by:

  • Physical analysis
  • Chemical analysis
  • Microbiological analysis
  • Examination of antibiotic residues and ensure that honey is free of genetically modified materials.

Q14: What is the difference between refresh honey and extra refresh honey? What are its benefits?

A14: The difference is in ingredients, as refresh honey consists of natural honey, ginger, lemon, and propolis.

While extra fresh honey consists of natural honey, ginger, lemon, cinnamon, turmeric, and propolis.

Helps for:

  • Cleaning the body of toxins and harmful effects of nicotine
  • Clearing phlegm from the trachea, bronchi and lungs
  • Boost physical and mental health
  • Strengthening the immune system
  • Promotes the excretion of sweat
  • It is useful for cough and cold
  • Increasing feeling warm

Q15: Why is citrus honey called honey of children? What are its benefits?

A15: That is because it helps for:

  • Strengthening general health of children, especially during teethingwhere their appetite and immunity is diminished
  • It helps children to sleep peacefully
  • strengthens the child’s mental development and strengthening his memory
  • It works to improve the growth of bones and teeth of children
  • It helps to increase the weight of children

Q16: What is the flower from which bees produce white honey? What are its benefits?

A16: Bees produce white honey from the nectar of the flower ( Onobrychis,) or the sainfoins which is widespread in the mountains in central Kyrgyzstan and Kazakhstan in Central Asia

It has many health and therapeutic benefits:

  • It contains antioxidants useful for preventing cancer
  • Beneficial for indigestion and strengthening bones and joints
  • It strengthens the memory, which makes it useful for students
  • It is useful for coughing and congestion of the pulmonary tract
  • It activates the immune system.
  • It resists infection with microbes because it contains natural antibiotics
  • It contains antioxidants useful for preventing cancer
  • Beneficial for indigestion and strengthening bones and joints
  • It strengthens the memory, which makes it useful for students
  • It is useful for coughing and congestion of the throat and tonsils.
  • It activates the immune system.

Q17: What is the scientific name for black forest honey? How is it produced?

A17: Black forest honey is called Honeydew honey

It is produced through a collaborative activity shared by bees and insects that suck out plants sap such as aphids, where insects absorb plant sap and digest it, then secrete the honeydew sap which then absorbed by bees, usually it is produced from coniferous trees and may be produced from other types of plants

Q18: What are the benefits of the mujeza herb (Ispagol herb)?

A18: The herb Ispagol helps:

  • Reducing blood levels of lipids and cholesterol
  • Treats hyper acidity and pain of stomach ulcer
  • It is useful in cases of excessive obesity
  • It repels gases and reduces flatulence
  • It is useful in cases of lethargy and laziness
  • It eliminates dyspepsia and sensitive stomach
  • Relieves chronic and occasional constipation
  • Cleans the stomach and intestines

Q19: What is bee bread? What are its benefits?

A19: Bee bread is a product in which the bee collects honey, bee wax, bee venom, royal jelly, propolis and pollen grains with its multiple compounds to form a “unique Divine ” paste, then stores it in the hexagons of the hive to feed its young.

Benefits:-

  • Natural antihistamine, which prevents allergies
  • Natural anti-cancer
  • Useful for patients with anemia
  • It is a rich source of vitamins, minerals and amino acids
  • Natural tonic and increases the vitality of the body
  • It helps clear the liver of toxins
  • It improves prostate function, increases activity and desire

Q20: What is suitable honey for a person allergic to bee products?

A20: Black forest honey, oak honey and pine honey

  • It is characterized by its high content of complex sugars, minerals and mineral salts, and since it is a pollen-free product because its origin from honey dew not from flower nectar, therefore suitable for those who suffer from allergies. And it has a high level of antioxidants

Q21: How to respond to a customer who questions our products?

The customer is informed that our products are inspected before they are sent from the company, and that our company is the only company that has a laboratory for testing honey after the Ministry of Health in Kuwait, and our company holds quality certificates, and participates in international competitions with our products, The branches of our company have become widespread inside and outside Kuwait, we are present in Europe, Asia and Africa, and our exhibitions have become famous in the world now due to the high demand for natural products and the aversion of chemical medications, Mujezat Al shifaa company has now become a prominent mark among food and drug products, and it has a large team specialized in Honey Affairs has been well trained, and the whole team undergoes a full training study on bee keeping and their products

Q22: What is the difference between Yemeni Sidr honey and its counterpart Pakstani (Kashmiri) Sidr honey?

A22: Yemeni Sidr honey contains a high percentage of antioxidants, its electrical conductivity is 0.8 units which is evidence of the presence of high amounts of minerals in it significantly, so its pH is higher than the Pakistani Sidr honey, in addition to the fact that the Yemeni Sidr has a high viscosity than the Pakistani as Yemeni Sidr Honey moisture percentage is 15%

Q23: What is the difference between the Brazilian propolis and Australian counterpart? Which is better?

A23: The flavonoids in Brazilian propolis are higher than the Australian

  • Brazilian green propolis is better than Australian because it contains a high percentage ofterpines 23.4% and more active flavonoides like cinamic 26.6% which are very powerful anti oxidant and anti microbial especially in lung infection and dental caries.

Q24: What are the benefits of beeswax for skin problems and eczema?

A24: Beeswax is useful in treating:

  • Treatment of skin infections, psoriasis and eczema
  • Moisturizing the skin and protects it from effects of histamine release as a result of allergen exposure.
  • Anti microbial so it eliminates acne.
  • It treats itching and fungal skin infections
  • Relieves stress and promotes relaxation

Q 25: What is the percentage of propolis in our propolis honey? Is it enough for a person suffering from stomach ulcers?

C 25: The percentage of propolis in Propolis honey is 4%

  • It is considered an adequate percentage for general health and increased immunity for the average person, but in therapeutic cases such as stomach ulcers or colon, it is preferable to increase the concentration of propolis
  • In the event that concentrated propolis is used for the therapeutic purpose, it is advisable not to continue using it for more than a month, stop for a month, and then reuse again.

Q26: What are the precautions for using royal jelly?

Royal jelly is prohibited to be used in the following cases:

  • If the person suffers from chest allergies and asthma
  • If his glands are hyper active
  • If the patient is allergic to bee products
  • If he suffer High liver enzymes

Q27: What are the benefits of propolis for a diabetic?

C27: Controlling blood sugar levels as it works to protect and activate pancreatic cells that secrete insulin. Propolis improves levels of fat in the blood by reducing levels of harmful cholesterol and triglycerides in type II diabetics. Besides, propolis is rich in anti oxidants that protect diabetic patients from the complications that accompanying diabetes disease.

Q28: What is pollen? What are its benefits?

A28: Pollen is gathered by bees, as bees collect it from flowers during their roaming to collect nectar and transfer it to the hive where enternal bees secrete honey over pollen to cover them for protection of spoilage and important changes occurred like formation of lactic acid. Then bee workers feed on that formula .

The types of pollen differ according to the plant source

Pollen is considered a major source of the most important nutrients:

Benefits:

  • Prevention of diseases of early aging
  • Get rid of skin ulcers and infections
  • Treatment of atherosclerosis
  • Maintaining healthy blood vessels
  • Natural anti histamine where it gradually desensitize the body from allergy of pollen
  • It works to increase sexual activity and increase energy
  • Help anemia treatment
  • Strengthening the immune system in the body
  • It is useful in treating inflammation of the small intestine
  • It works to improve fertility and treat infertility cases
  • It is useful in treating enlarged prostate

Q29: What are the types of royal jelly in Mujezat Al-Shifa? What are its components?

  • Egyptian royal jelly
  • French royal jelly
  • The compound dihydroxyacetone (DHA) is higher in the Egyptian than the French royal jelly, which is the active substance inside the royal jelly, therefore the Egyptian royal jelly is classified as one of the strongest royal jelly in the world and this is due to the fact that the beekeeper leaves royal jelly in the hive till the end of the season because if it is constantly taken from the hive, the active substance in it weakens
  • Its ingredients are: water, proteins, vitamins, sugar, mineral salts, and bioactive compounds