Â Manuka Honey 25+ 500 gmÂ Â ( UMF )Â Propolis Chocolate 50GÂ Noukhba HoneyÂ VIPÂ GRAM500 MUJEZA ISPAGHOL & OAT BISCUITS 180 GRAM
Manuka honey is made in New Zealand by bees that pollinate the native manuka bush.
Manuka Honey has been used since ancient times to treat multiple conditions. It wasn’t until the late 19th century that researchers discovered that honey has natural antibacterial qualities.
Honey protects against damage caused by bacteria. Some also boost production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly ease pain and inflammation.
Researchers had discovered that it is a cure for helicobacter pylori of stomach and for digestive dysfunction like colon, peptic ulceration and hyperacidity.
INGREDIENTS OF MANUKA HONEY
Hydrogen peroxide is a component of honey, it gives most honey an antibiotic quality, but some types of honey, including manuka honey, also contain other ingredients with antibacterial properties.
The main antibacterial component in manuka honey is a methylglyoxal compound found in most honeys, but usually only in small amounts.
Manuka containing MG comes from converting another compound dihydroxyacetone, which is found in high concentrations in manuka flower nectar, and MG is believed to give manuka honey its antibacterial strength. It is the higher concentration of MG, which is strong as an antibiotic effect, which determines the true benefits of Manuka honey.
MANUKA HONEY BENEFITS
Help in digestive dysfunctions
Antacid so it relieves heart burn
Anti microbial against Helicobacter Pylori
Relieves symptoms of Irritable bowel disease
Relieves Duodenal ulcer of the small intestine
It was also noted that manuka honey has calming effects for: sore throat – cold symptoms – coughs – inflammations of the inner cavity, symptoms of colds, and fever sores.
Measures the three signature compounds that ensure Manuka Honey’s unique properties. It is the only independently certified and tested rating that requires it to be genuine, monofloral, and sourced & packed in New Zealand.
Classifications of UMF depends on certain physical properties distinguishing manuka honey like liptospirine and methyl glyoxal.
UMF classifications are in accordance with the efficiency of the desired NPA characteristics of honey.Usually honey is named with NPA ranging between 5 – 9.9 for +UMF5. And honey with NPA ranging between 10.0 – 14.9 to be classified +UMF10 and So on….
MGO is methylgloxal, sometimes referred to as MG which is one of the most important effective component found in manuka honey. The number written beside MGO describes the amount in milligrams of the effective component found in each kilogram of honey. So that 500 MGO means that there are 500 mg of the effective component found in each kilogram of honey.
This product has 1200mg of methyl glyoxal per 1 kilo of honey ,So it is classifyed as UMF +25
Chocolate is rich in iron, magnesium, manganese, phosphorous, zinc, and selenium, as well as antioxidants that expand blood vessels and lower blood pressure. It protects against blood clotting, vasculitis, cancer and sunburn. It stimulates the kidney and heart functions and reduces harmful fats in the blood. Chocolate also contains caffeine and theobromine, which stimulate activity and improve mood and cognitive brain function, especially in the elderly, and their verbal fluency also improves.
Benefits of Propolis (Propolis):
It is the gum of bees, which it makes by mixing its saliva and beeswax with its extract that it absorbs from plant buds. It uses it to fill any gaps in the hive to protect it from entering any foreign body into it
- A strong antioxidant that protects the body from the formation of free radicals in it to protect the body from diseases such as atherosclerosis, hypertension, diabetes, joint pain and all geriatric diseases.
Propolis and honey help speed healing of wounds and burns.
- It reduces the formation of blood clots by more than one mechanism, including that it has a blood-thinning effect.
- boost immunity, anti-microbial, antiviral, and anti-tumor
- Anti-inflammatory so, useful in cases of arthritis and rheumatic fever
It resists liver cell damage, tooth decay and pain, and improve mouth odor
Noukhba Honey VIP:
Noukhba Honey VIP Honey
Excellent Natural Honey enriched with fresh Royal Jelly and Green Propolis to strengthen and support immunity.
It is the gift that suits the heritage of our company and expresses global quality and is beneficial to health for people of high social standing from visiting delegations of kings, heads of state, princes and celebrities, businessmen, leaders and diplomats
This honey comes at the forefront of the list of the best types of honey that the company provides to its valued customers, distinguished by its superior quality through some important additions of royal jelly, propolis and pollen, which enhances its many benefits, which include stimulating blood circulation, protecting the body from diseases of the age, supplying it with vitality and energy and developing mental abilities. For businessmen and thinkers and delay the symptoms of aging
OATS WITH ISABGOL HUSK BISCUITS
Oats with isabgol (psyllium husk) biscuits with Sidr honey and whole grains. Rich in fibers, digestive, delicious and healthy.
varities of biscuits are rich in important nutrients that give you energy and health without increasing your weight because they are rich in fibers that consume a lot of calories for their digestion, which the body gives by burning the excess fats in it.
Mujeza biscuits with oats, Isbaghul fiber and sidr honey:
A biscuit baked with a wonderful mixture of nutritious fibers and grains that promotes health, in addition to its sweetness with Sidr honeywith its benefits that promote general and reproductive health. And to prevent diseases because it contains antioxidants, antimicrobials and infections and agave syrup with their rich benefits.
Benefits of oats as a daily meal:
1- It stimulates energy production processes in the body because it is rich in vitamin B and dietary fiber from complex carbohydrates, which helps to regularize blood sugar levels and increase the feeling of satiety for a long time, which prevents obesity.
2- It protects against type 2 diabetes, as it has a low glycemic index (the index of raising blood sugar by a certain food), because stomach empties it so slowly that reduces blood sugar and improves the response of the body’s cells to insulin.
3- Reduces blood cholesterol because it is rich in dietary fiber, vitamins and minerals important for regulating heart function and coronary artery health.
4- Rich in essential nutrients such as:
Complex carbohydrates that prevent constipation and improve kidney function for patients with kidney failure – special plant proteins that reduce depression – unsaturated fats – magnesium that protects against high blood pressure – zinc, which gives immunity against influenza and coughing – iron for blood strength – phosphorus and calcium for bone and joint health – many Vitamins
5- It protects against childhood asthma.
Benefits of sweetening the biscuits with Sidr honey: The benefits of biscuits are enhanced by the great benefits of honey to promote general and reproductive health and to prevent diseases because they contain antioxidants, antimicrobials and anti-inflammatory.
It is also sweetened with agave syrup that has low glycemic index, enforce the heart, protect from inflammations and activate metabolism.
Benefits of whole grains:it contains beanut seeds ,sesame seeds,pumpkin seeds and flax seeds rich in plant proteins, vitamins, important minerals and essential fatty acids omega3 ,6 and 9, all increase the nutritional value of biscuits, protect from diseases, inflammations and provide feeling of satiations.
Ispagol fibers: WHAT IS MUJEZA FIBRE ?
Crust or the shell of the Ispagol plant, which is known scientifically as plantago ovata. The shell is separated from Ispagol seeds by sifting it. Natural source of non-starch carbohydrate fibers characterized by their instant dissolving., important for bowel and general health
INDICATIONS & BENEFITS:
– Useful in morbid obesity cases as it acts like a sponge in the alimentary tract absorbing excess cholesterol, harmful lipids, and some toxic materials and heavy metals with water then discharges them with wastes outside the bowel, thus protecting against arteriosclerosis and blood pressure diseases.
– Decreases bile salts in the intestines, which in turn reduces the incidence of colon cancer.
– Helps decrease the absorption of glucose into the blood, and in turn decreases the levels blood sugar.
– Facilitates bowel movements, as waste moves easier within the intestinal walls after mixing with the plant. Thus it regulates the colon movement, reduces pain, spasms and flatulence.
– Repels stomach gases and reduces constipation.
– Relieves stomach pain of peptic ulcers due to its soothing effect. It also relieves heart burns and sensitivity of stomach.
– Helps treat intestinal amoebiasis, ulcers, and the colo-anal disorders, in addition to being a laxative, which facilitates defecation in the patients with hemorrhoids.
– Helps reduce the symptoms of laziness and sluggishness because it absorbs exhausting alkaline materials from the stomach, giving a sensation of calmness and comfort.
– Has cooling characteristics, so it can be used to relieve sever thirst.
– Mujeza Fiber: have cholesterol-lowering effect.
In a study of people with ulcerative colitis (a type of inflammatory bowel disorder), psyllium seeds were as shown to be as effective as the prescription drug mesalamine in decreasing recurrences of the disease. In addition, a physician may recommend the use of psyllium as a bulking agent for mild to moderate cases of diarrhea from either ulcerative colitis or Crohn’s disease (another type of inflammatory bowel disorder). Research reported in The American Journal of Clinical Nutrition concludes that the use of soluble-fiber cereals is an effective and well-tolerated part of a prudent diet for the treatment of mild to moderate Hypercholesterollaemia. Soluble fibers such as those in psyllium husk, guar gum, and oat bran have a cholesterol-lowering effect when added to a low-fat, low-cholesterol diet. Studies reported in The American Journal of Clinical Nutrition have shown psyllium to be quite effective in lowering total as well as LDL (“bad”) cholesterol levels, which can be helpful to those with high cholesterol and those at increased risk for developing hypercholesterolemia, such as people with type 2 diabetes.Studies and clinical reports suggest that psyllium may enhance the sensation of fullness and reduce hunger cravings. For these reasons, incorporating psyllium and other sources of fiber into the diet may aid weight loss.
VERY USEFUL IN SLIMMING THROUGH MORE THAN ONE MECHANISM
– They swell when contact with water or digestive secretions in the stomach Consisting a gel like material.
– This gel is un-absorbable so naturally give a sense of satiety and curb appetite.
– This gel reduces the speed of absorption of other foods that cause delayed emptiness of intestine giving the sense of fullness.