White Mountain Honey VIP

White Mountain Honey is the whitest honey in the world and won first place in the honey competition at the Moscow Honey Festival in 2015 with representatives of Mujezat Al Shifaa Company.

What is this type of honey distinguished by?

It is honey that is famous in the high mountains of Kyrgyzstan, especially Naryn Province, the white honey region as it is called.

It is a rich, rare, raw and very pure honey with a white color and a floral taste and smell. This pure white honey is creamy in texture, delicious in taste and light in taste. It has recently become famous around the world as royal honey for its beautiful color and its benefits in providing the body with energy and vitality. Bees produce it from the nectar of wild flowers such as the Anbrees flower ( Onobrychis), which is widespread in the mountains of central Kyrgyzstan and Kazakhstan in Central Asia. Honey is characterized by high specifications and complete enzymes according to international standards for honey components and its high nutritional value because it contains vitamins, minerals and antioxidants. It is also characterized by not being exposed to heating and heat due to its creamy texture and cold location. Therefore, it is recommended to store white honey at low temperatures to preserve its nature.