Manuka Honey UMF +25 contain 1200 mg methylglyoxal per each kg of honey
Manuka honey is made in New Zealand by bees that pollinate the native manuka bush.
MANUKA HONEY BENEFITS:
Manuka Honey has been used since ancient times to treat multiple conditions. It wasn’t until the late 19th century that researchers discovered that honey has natural antibacterial qualities.
Honey protects against damage caused by bacteria. Some also boost production of special cells that can repair tissue damaged by infection. And honey has an anti-inflammatory action that can quickly ease pain and inflammation.
It was also noted that manuka honey has calming skirts for: sore throat – cold symptoms – coughs – inflammations of the inner cavity, symptoms of colds, and fever sores.
Benefits of Manuka Honey for gastro-intestinal tract: