Unheated- Unprocessed – Unfiltered
SPRING FLOWERS HONEY
spring flowers honey
This honey is distinguished from others, as the bee that produced it extracted it from the nectar of more than one type of flower, and it has more than one benefit, and there is a percentage of pollen grains, which gives it a high nutritional value.
Features of spring flower honey:
Spring flower honey is characterized by being light in color and with a fruity taste, and it is multi-flavored and multi-colored, due to the different flowers that grow in different climates of different regions.
Its extracted nectars are a mix of many varieties of spring flowers like eucalyptus, sunflower, acacia, mustard (Brassica campestris), ziziphus, clover, citrus., currant bush (Carissa opaca), and multifloral honeys extracted from flowers like white jasmine, roses, Tulip, carnations, petunia, pansies, dahlia, cherry blossom
The fame of this type of honey is increasing for its nutritional, health, therapeutic value, its delicious taste, flowery aroma.
The color of honey is lighter and its taste is lighter, resulting from the nectar of flowers that grow in the spring and early summer, such as clover flower honey and orange flower nectar honey, and we can describe spring flower honey as smelling of a group of flowers whose nectar bees collected from more than one plant to give a wonderful taste and many benefits that match the floral source and it is similar to green field honey, but it has stronger qualities than it in terms of taste, smell and color. As it has a mild taste and therefore does not affect the other ingredients in the food. It is also a good sweetener for tea and tastes good, especially when mixed with fruits to make iced juices. It is also one of the best types to eat during breakfast.
Benefits of some types of flower honey spring flower honey:
1-This type of honey is famous for its ability to reduce weight significantly, and the reason for this is because it is rich in various vitamins and minerals that the body needs, and it also contains important minerals for weight loss.
2- Increasing energy because it is a concentrated source of carbohydrates, sugars and minerals that stimulate the metabolic process and provide the body with the necessary energy.
3- Treating the problem of dry throat, and an effective treatment for cough.
4- This honey improves the ability of vision, and it is a treatment for migraines and nervous headache.
5- Good for treating eczema, psoriasis, impetigo, and boils that affect the skin.
6- It has anti-inflammatory and antihistamine properties.
7- The body gets rid of seasonal allergies. When consuming it with its content of pollens of the flowers of the season, it alerts the human immune system to produce antibodies equivalent to the allergic reaction that results from inhaling the pollen grains in the season but in gradual course till the body adapt them.
8- Helps digestion, relieves infections of the gastrointestinal tract, and prevents constipation and eases uterine contractions
9- Rich in antioxidants that protect against free radicals that cause degenerative diseases and cancer
This honey is widely used in the treatment of dental pain and gums, and it is good for treating ulcers in the mouth, and it also protects the teeth from decay because it contains a high percentage of anti-microbials that sterilize the mouth and kill all kinds of bacteria in it.
It is considered one of the varieties of honey that is useful in treating digestive disorders and indigestion.
Nutritional value of spring flower honey:
spring flower honey contains varying proportions of:
1- The sugars fructose, glucose, maltose, sucrose, and water,
2- A number of enzymes such as: amylase, phosphatase, invertase, catalase, peroxidase, and lipase.
3- A large number of amino acids such as phenylalanine acid, proline acid, tyrosine acid, thyronine acid, alanine acid, glutamic acid, sarin acid, isoleucine acid, histidine acid.
4- A large group of vitamins such as vitamins B1, B2, B3, B4, B5, B6, B8, B9, vitamin C, carotene.
5- In addition to the minerals calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, manganese, lead, and copper.
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