Propolis Honey 600gm


In stock


In stock

Sidr honey benefits:
  • Rich in antioxidants, activates the liver, pancreas and kidneys, protects against cancer, and is useful for asthma and cough
  • Activates the immune system and anti-microbial and nourishes the body with important minerals, especially for anemia
  • Increases fertility, activates sexual vitality, and strengthens labor during childbirth
The benefits of propolis:

In addition to maintaining the validity of the product for a long time prevent its spoiling.

  • A strong antioxidant that protects the body from the formation of free radicals in it to protect the body from diseases such as atherosclerosis, hypertension, diabetes, joint pain and all of the diseases of aging.
  • Propolis and honey help speed healing of wounds and burns.
  • It reduces the formation of blood clots by more than one mechanism, including that it has a blood-thinning effect.
  • Tonic for immunity, anti-microbial, antiviral, and anti-tumor
  • Anti-inflammatory, useful in cases of arthritis and rheumatic fever
  • It resists liver cell damage, tooth decay and pain, and prevents bad breath

Natural Honey inherit with Propolis

The high nutritional value, health benefits and therapeutic qualities of the different types of honey are well known for everybody. Such wonderful qualities are reinforced more and more through adding some natural elements to honey, such as ginseng, cumin (black seed), palm pollen, musli and other health boosting herbal elements, or through mixing honey with some other bees products, such as royal jelly and Propolis“bee glue”.

This product of mountain Sidr Honey has enforced benefits through adding propolis to it because it contains a high percentage of active ingredients (flavonoid) that most benefits of propolis belong to it.


Natural Honey inherit with Propolis

Definition of Sider honey:

Luxury natural honey extracted by bees from the jujube nectar (jujube plant) derived from the acanthoid subfamily that grows in arid mountains in the Arabian Peninsula and and the surrounding areas. This honey is known by its high nutritional characteristics and it is requested by the citizens of these regions because of its multiple particularities and they used to offer it in the ancient time as gifts for kings and leaders as a sign of love and respect.

Benefits of Sider honey:

•    Strengthening the nerve system, beneficial for Insomnia, migraines.
•    -Stop formation of gases in Irritable Bowel Syndrome.
•    – Heal ulcers of duodenum and stomach
•    and removes excess acidity.
•    Relive asthma, allergy and arthritis.
•    Used on surface wounds and burns
•    Very Nutritious for anemia and strengthens heart.
•    Useful for pregnant women and Nutritious for fetus.
•    It can be dripped in for eye diseases after being diluted in distilled water.


Sidr honey is produced by bees who only feed on the nectar of Sidr trees, one of the oldest trees that mentioned in the Holy Quran. Sider honey is considered one of the finest honey and it’s been known for healing benefits since ancient time. The herbalists preferred it for curing diseases and promoting health because it gives better results comparing with other types of honey. Sidr honey has many variants, each has different features and specifications, all of which captured the attention of researchers in the Kingdom of Saudi Arabia who have conducted several experiments on samples of honey from all over the world (available in Saudi market). They found that Sidr honey contains a high proportion of minerals.

Sidr honey is characterized by golden light color, it darkens and tends to redness over time. While fresh and newly produced, it reminds you the same aromatic smell of Sidr tree in the month of October, the season when Sidr tree is flowering. Sidr honey is different from one region to another, so the taste, color, aroma and density. All variants share the exquisite taste, splendid aroma and all of them are very expensive. In Saudi Arabia, Sidr trees are found in areas close to Yemen, where the Kingdom of Saba used to be”the home of Sidr which is mentioned in the Holy Quran verse 16 of Sura Saba, “and something of few Sidr”. Each valley of Yemen has story to tell about Sidr.

Among the most famous areas in Yemen for producing Sidr honey are Doan in Hadramout, Gardan, Bayhan in Shabwa. In all these areas honey bees feed themselves exclusively on the nectar from the Sidr trees. Like other types of honey, Sidr honey needs good care through all stages starting from production to packaging, testing of samples and storage. Honey is very sensitive and it change at the lowest degree of temperature, any mistake while processing might turns it into harmful material instead of being healthy.


Propolis is a resinous mixture that honey bees collect from poplar and conifer tree buds, sap flows, or other botanical sources and blend it with wax flakes secreted from special glands found in their abdomens. Propolis is used to slickly line the interior of brood cells in preparation for the queen to lay eggs. It is also used as a sealant for unwanted open spaces in the hive. It is believed by many scientists that Propolis will be one of the medicinal marvels in the future as its therapeutic properties are now well established regarding the treatment of many diseases, in addition to its benefits of improving the vitality and beauty of skin and hair, making it a special requirement for all women. The best kind of Propolis is the green and brown Propolis.


From the hive to the bottle

Unheated- Unprocessed – Unfiltered


Typical Propolis consists approximately of 55 percent resinous compounds and balsam, 30 percent beeswax, 10 percent ethereal and aromatic oils, and 5 percent bee pollen, as well as some vitamins, amino acids, and minerals beneficial to the body such as calcium, sodium, vanadium and silicates, etc. Propolis composition may vary depending on the botanical and geographical source. It is quite interesting that Propolis does not lose its curative properties and effect, even after five years, but it is always advisable to use fresh Propolis for better effectiveness.


Propolis Honey is characterized by the perfect integration of honey with Propolis, which gives us the wonderful benefits of both in a manner that allows Propolis to preserve honey fresh for a long time and add its preventive and curative properties. Research shows that it offers antiseptic, antibiotic, antibacterial, antifungal, and even antiviral properties. Propolis, Nature’s Premiere Preventive, is now believed to:

  1. Be a powerful antioxidant that protects the body from free radicals which lead to many chronic diseases such as arteriosclerosis, high blood pressure, diabetes, joint pains and unhealthy ageing.
  2. Be useful in cases of convalescence and reduce the diseases of aging.
  3. Be antimicrobial, so it is useful in cases of microbial infection (bacterial, fungal, viral), where it inhibits the activity and growth of many of these microbes, and also enforce the effect of antibiotics.
  4. Be anti-inflammatory make it useful in cases of arthritis and rheumatic fever as it has a similar effect to aspirin.
  5. Help in cases of liver diseases as it resists liver cells damage and helps them to function.
  6. Be anti-tumor that enhances the capacity of the immune system and urges it to produce killer immune cells which would destroy the cancer cells.
  7. Be used to suppress most of the infections in the body in a safe way as it has no side effects.
  8. Help to speed up healing of wounds and burns without being subject to complications or defective healing.
  9. Reduce formation of blood clots with more than one mechanism as it has a blood thinner effects.
  10. Boost immunity, protect nervous tissue
  11. Help in the treatment of diabetes.
  12. Ease the pain of arthritis, rheumatism and hemorrhoids.
  13. Assist in protecting against atherosclerosis, chronic diseases and rheumatism.
  14. Stop tooth decay and pain.
  15. Eliminate unwanted smell of the mouth, and has other medicinal uses.

Two spoons of Propolis honey can be taken by adults morning and evening, preferably half an hour before eating, while children can take two tea spoons instead. It should be noted that all bee products may cause allergic symptoms in some people. In such cases it is quite enough to stop the use of the product for these symptoms to disappear.



Some researches took place in Egypt had shown higher percentage of antioxidants in Sidr honey comparing with other types of honey. Sidr trees in Egypt are in Sina and other areas, and when our General Manager visited the Valley of Tur Mountain in Sina, he received Sidr honey as a gift from beekeepers there.

According to tests carried out by the laboratory technician Zabihullah Ahmed Reda at (Miracle Healing in Kuwait – quality control department) Sidr honey doesn’t change when exposed to heat, whether low, medium or high and even at the temperature of 80° C degree, except that little thing, which is negligible in terms of both sugars diverse it contains or enzymes that change rate in other types of honey very quickly even when exposed to low temperatures, as well as the HMF (an indicator of the adulteration of honey with invert syrups -syrups of glucose and fructose), did not rise in Sidr honey except for two degrees or three degrees, while it rose in the other types of honey and reached up to 30 and even 50 degrees (in ppm) at temperature of 70-80 ° C within half an hour. Also a sample of an old Sidr honey stored in sealed glass for 10 years is examined in the same laboratory, it shows no changes in the chemical composition, quality specifications and the percentage of HMF didn’t increase.

When the director of the company and founder asked the Director and Technician of the laboratory of quality in Kuwait about his experiences and observations over the past years about the types of honey entering the country, he told us that he found this type (means Sidr honey) is the finest honey and completely comply with the required standards and specifications. Several laboratory examinations were done on Sidr honey at Kuwait Institute for Scientific Research (a governmental research insitute with high potential and high-tech devices) it has confirmed the quality of Sidr honey.

In a recent study by researcher Dr. Aman Ahmed Mohammed Zubair from the University of “UCSI” in Kuala Lumpur, Malaysia supervised by Dr. Patrick Oukichacoa, demonstrated the effectiveness of Sidr honey in treating inflammation, reducing excessive fever and stabilize activity of the body’s cells and protect against injury and relieve pain. The study, conducted on (rats) showed that, the pharmacological effect of Sidr honey is higher than aspirin and indomethacin (an antibiotics and pain relievers).

Researches are still underway to determine the pharmacological mechanical of Sidr honey and its effectiveness for treating other diseases, The study is the first scientific document published internationally.

The study was published in the magazine (World Academy of Medical Sciences, Engineering and Technology) and high court . Also the research was discussed in a conference held in France – Paris Augustus 2011, and Britain – London Dec, 2011. It worth mentioning that the researcher was a girl student from Yemen studying Medical genetics and biotechnology in Malaysia. She’s a member of the American Society for Pharmacology and therapeutics, and a member of the British pharmaceuticals society.

Despite these obvious facts, Sidr trees is still surrounded with a lot of ambiguity in the Arab culture, it says that Sidr honey is been used in magic and sorcery along with others treatment uses. Hundreds years ago, Sidr honey was given as a gift to kings, princes to express appreciation and loyalty. In other cultures, we found that old Indian used Sidr honey to solve eyes’ problems and clear vision. In Western culture, Sidr trees is sacred among Christians.

Arabs Beekeepers Association during its sixth International Conference has revealed a research conducted at the Faculty of Medicine, University of Aden in order to study the effect of four types of honey from Yemen (Sidr, somor, qasas, and range on dressing the gluteal and breast abscesses. The results showed that there was significant difference (P>0.01) between the honey sorts on dressing period of gluteal abscesses. The period was shorter (8 days) when treated with sidr honey, while the longer period (13.25 days) was found in treatment of range honey. The dressing period was 9.75, 10.5 days in somor and qasas treatments respectively. There was no significant difference between the dressing period of breast abscesses when using honey sorts, sidr, somor and qasas. The using period was 8.33, 9.33, 11.0 days respectively.

Also Arabs Beekeepers Association during its sixth International Conference has revealed experiments conducted in the laboratory by the Department of Plant Protection, Faculty of Agriculture – University of Sana’a to evaluate the influence of six Yemeni honeys (Sallam, Sidr Wessabi, Sidr Dwani, Flowers, Dwani pasture and Somor) another commercial honey, with five concentration (0.5%, 1%, 5%, 10% and 20%) against pathogenic bacteria, Salmonella Escherichia coli Staphylococcus aureus Pseudomonas aeruginosa and Proteus. Our results indicated that the honeys for good effects against pathogenic bacteria were Sallam, Flowers and Dwani pasture, followed by Sidr Wessabi and the third honeys group were Sidr Dwani and Soomur. However, no antibacterial activity was seen for commercial honey.

The best concentration for good antibacterial activity was 20% followed by 10%. It is clear from our data that Dwani pasture honey exhibit good activities against growth of E.coli and Pseudomonas aeruginosa at all concentration, also, minimal inhibition was appeared against Staphylococcus aureus at 5, 10 and 20% for its. However, Sidr Dwani honey was appeared highly effective against all pathogenic bacteria under study with highly significant at 20% followed by Sallam honey at the same concentration. No antibacterial activity was seen at honey concentration 0.5, 1 and 5% for the majority of honeys. Key words: honey, antibacterial, pathogenic bacteria and Yemen.



The proportion of propolis (bee glue) in the honey is only about 4% which is a reasonable proportion to support general health and to boost immunity of normal person.

But for therapeutic purposes, treatment of skin diseases or internal organs, such as stomach ulcers Or duodenum, or inflammation of the colon or other …… It is preferable to increases the concentration of Propolis which is added by dropper from the same package of propolis to honey or other natural honey products as needed for the health condition (and in all cases it has no harms because it is a food or nutritional supplement, not a drug)

Use  non metal spoon to eat it morning and night.

For treatment of severe inflammation with ( PROPOLIS) it gives quick result if minor dosages are used every three hours nearly for a period of 3 days.

Green propolis (bee glue) pure fluid without alcohol made by dissolving it in  natural oil in a concentration of 90%, then applying Dripping in water or juice and drink.


The size(s) are available in 250 g & 600g.

Propolis A cure of Leishmaniasis propolis antiviral immune booster


New From Mujeza Honey – Natural Raw Honey
From the hive to the bottle
Unheated- Unprocessed – Unfiltered




Analysis Report

General Information

Company Name Mujezat Al-Shifa Date Received 01/09/2021
Product Name Mountain Sidr Honey

(Jujube Honey)

Date Report 10/09/2021
Weight 500 Methodology HPLC(UV-IR ), UV Spectrophotometer
Pure sidr honey




1-Physical Tests

 No Parameters Observation CODEX STD 12-19811 Remarks
1 Physical Properties -Not have any foreign taste rather its natural sweetness.


-Honey chunks not contain bee’s eggs or larvae.

-Not contain any artificial sweetener.


-Not be altered due to over heating or fermentation.

– Free from impurities.

-free from food additives.

-Acidity not artificially change

-Shall not have any other foreign taste rather its natural taste.

– Honey chunks not contain


-Shall not contain any artificial sweetener bee’s eggs or larvae.

-Shall  not be altered due to over heating or fermentation

– Free from impurities.

-free from food additives.

-Acidity not artificially change

2 Color Designation  Light Amber O.D at 560nm=  0.421mAU
3 PH-Value 5.8 Acceptable
4 Electrical Conductivity 0.76mScm-1 Less than 0.8mScm-1 Acceptable
5 Specific Rotation 1 Polarized light to left Polarized light to left Acceptable








  1. Chemical Tests
Parameter Observation CODEX STD 12-19811 Test Method



Hydoxy Methyl Furfural


1.3mg/kg Not more than 80 mg/kg

AS GSO 147(2007)

AOAC 980.23


Moisture(water)% 17.0% Not more than 20% MAFF Validated





36.0% HPLC     R.I


25.9% HPLC   R.I


2.9% Not more than 5% HPLC   R.I Acceptable


2.4% HPLC   R.I
Invert sugar% more than 60% More than 60% HPLC  R.I Acceptable


24.0 Not  less than 8 AOAC 958.09 RT Acceptable
Water activity 1

Water activity 2

Water activity 3

Water activity 4

Water activity 5






Not more than 0.1g/100g MAFF Validated





Antibiotic- chloramphenicol,





Should be absent Randox test – ELISA Acceptable










1 Yeast and mold 0 Std-103 Acceptable 0.000422 Campden 6.1:1994

Analyst -Mrs. Dhanuja chittil                                                             Approved by lab Manager:  Mr. Yaser Megahed




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